Only in Venezuela! This hot sauce is made from something that might make some people cringe

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Posted by RagnarLothbrok 1 year ago in Cool videos
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Tourists visiting Kumarakapay, in Venezuela's Gran Sabana region, can enjoy a special hot sauce, kumache, with their meals. Restaurant owner Kendall Donals describes the process of collecting and preparing the ants and termites that go into the sauce, a tradition of the local indigenous people, whose ancestors relied on the ants for sustenance.

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