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When it comes to cooking fresh lobster, the Swiss are now saying: We feel your pain.
A law takes effect March 1 that bans the common cooking method of tossing a live lobster into a pot of boiling water, quickly killing the tasty crustacean. That practice is being outlawed because the Swiss say it's cruel and lobsters can sense pain.
The first such national legislation of its kind in the world calls for a more humane death for lobsters: “rendering them unconscious” before plunging them into scalding water. Two methods are recommended: electrocution or sedating the lobster by dipping it into saltwater and then thrusting a knife into its brain.
The same law also gives domestic pets further protections, such as dogs can no longer be punished for barking.
The measure is part of the broad principle of “animal dignity” enshrined in Switzerland’s Constitution, the only country with such a provision. The Constitution already protects how various species must be treated and specifies that animals need socialization.
