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When it comes to flipping burgers, robots are making mincemeat out of the human competition — just check out the newly-opened Burgerbots in California’s Silicon Valley, where automated line cooks can churn out meat pucks in under 30 seconds without sleep, bathroom breaks or hair in your food.
“The vision was to bring consistency, transparency, and efficiency to food service,” said Elizabeth Truong, creator of the innovative concept, located in the tony and tech-y town of Los Gatos. “For restaurant owners, it means better visibility of food costs, more accurate forecasting and – ultimately – better decision making.
