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00:30
Bold Little Doggie Meets Its Maker After Barking At The Wrong Gator!!!
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This Is What Happens When You Open Sourdough
00:49
Degenerate TikToker Sprays Poisonous Bug Spray On Food In A Supermarket, Destroying Almost A million Dollars Worth Of Stock
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02:11
Man His Mauled To Death In Front Of His 4-Year-Old By His Own Bully Dogs
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00:36
These North Korea Communist Traffic Babes Are Wild
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03:43
DoorDash Driver Is Confronted After Being Caught On DoorCam Spitting In Man's Drink
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02:00
WTH? Georgia Homeowner Gets Arrested For Calling Police To Remove Squatter
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00:20
Motorcyclist Almost Sees The Pearly Gates When A Car Almost Sends Him Flying Off And Overpass
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Sourdough bread is made by the fermentation of dough using naturally-occurring lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in most breads made with baker's yeast and better inherent keeping qualities than other breads, due to the lactic acid produced by the lactobacilli.
