Who knew that bread could get so wild and dangerous? The amazing breadmakers of Samarkand, Uzbekistan, spend their days diving in head first (into the burning hot oven) to stick the circular dough on the sides of the tandoori and wait 20 minutes for it to cook. The bread has this magical capability to NOT get stale for MORE THAN 1 MONTH - how insane is that? It's one of those things that you have to see it to believe it.
