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In the cutthroat world of Thai street food, where every stall claims “authentic” this and “secret family recipe” that, one restaurant in Pattaya has cracked the code to success. And no, it’s not the perfectly charred BBQ chicken or the som tam pounded with the precision of a Swiss watchmaker. It’s the chef herself—Preczy (full name: Napakon Jiraruchchatapack), the undisputed queen of the mortar and the undisputed owner of the most gravity-defying “fresh ingredients” in all of Southeast Asia.
Welcome to Kaiyokkrok, better known to English-speaking tourists as Chicken Mortar (or, as the locals call it after one too many Singhas, “Holy crap, look at that tank top”).
The place has locations in Pattaya (right on Thep Prasit Road, where the queues snake longer than a Bangkok traffic jam), a spot in Rayong, and now a shiny new outpost in Bangkok (Lat Phrao 71 and Banthat Thong/Rama 4). But let’s be honest: people aren’t lining up for the poultry. They’re lining up for the presentation.
